Five O’Clock at Restaurants Is Baby Hour

Save this storySave this storySave this storySave this storyYou’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Gus’s Chop House, which opened a little more…

Why Lydia Davis Loves Misunderstandings

Save this storySave this storySave this storySave this story In 2019, the literary magazine NOON published a story by Lydia Davis called “The Language of Armagnac,” a quietly comic meditation on the difficulties of translating “the patois of the city…